The City With A Name For 3670 Years – Adana

Yayın Tarihi : 12/25/2020 12:00:00 AM

3670 Yillik Ismi Olan Sehir - Adana

Yazar, Veyis DURDU

Eski Anadolu Mutfagi, Tarihi ve Kültürü Arastirmacisi.

Antik Anadolu Mutfak Sanatlari I Egitmeni

UNESCO Yaratici Sehirler Agi Gastronomi Projeleri Danismani

Gastronomi Danismani, Executive Cook Chef

Adi halen kullanilan en eski sehir Adana'dir. Hattusa'da Bogazköy metinleri olarak bilinen ve MÖ 1650 yilina tarihlenen bir Hitit tabletinde Adana çevresinden Uru Adania olarak bahsedilmektedir. Yani sehrin adi bugünkü tarihe göre 3670 yasinda ve hala bu tablette yazildigi gibi kullaniliyor.

Imagine a city, with a 160 km long beach and rich seafood coming from the Mediterranean, "one of the most fertile lands in the world, the delta of the Seyhan and Ceyhan rivers." Let cereals, cereals, vegetables and fruits be diverse and abundant in the fertile plain. Faith centers, castles and sites

Imagine a city! lean his back on the Taurus mountains. While the springs and waterfalls flow from the peaks, let there be edible endemic plants, spices and animals with delicious meat fed on them. Let the nomads have a strong living and culinary tradition. Get the Adana Kebab.

Rich Flora and Fauna (for example, 192 of the 388 butterfly species in Turkey are flying in Adana. They are endemic to the three regions and one of the endemic species Saimbeyli district. Located in Adana Province in the north of the Taurus Mountains one of dozens of blue butterflies flying in Saimbeyli It was Polyommatus theresiae, namely Saimbeyli Blue with Polyomatus.

What made it special was that it was an endemic blue butterfly to Saimbeyli. the famous German butterfly scientist Pater Sigbert Wagener by one of the rare regions located in the upper row between Turkey and the 10 prime butterfly areas) and the Mediterranean, Seyhan and Ceyhan rivers, Taurus the flowing fountain of, the creeks of the coast of the delta and CITY cREATED bY WATER lagoons Island.

Adana has been home to many different civilizations, states, kingdoms and empires for thousands of years with its geographical location, climate, sea, rivers, mountains, springs and fertile and fertile lands. Adana has been a home to 13 different civilizations, 18 states, kingdoms and empires. Some of these include the Kizzuvatna kingdom, the Hittites, Assyria, the Roman empire, the Mamluks, the Seljuk empire and the Ottoman empire, and the nomadic Turkmen in the Taurus Mountains.

Adana has a deep-rooted history and a very rich tradition that makes the cuisine culture different from other provinces and creates awareness, Adana's culinary culture is an ancient value that has been shaped by filtering from thousands of years of experience and passed down from generation to generation.

The history of Adana and the cultures of ancient civilizations have an important role in shaping the cuisine culture of Adana. In addition, due to internal migrations to Adana, this cuisine mosaic has become stronger due to the village-town culture and foreign migration, and Adana has given a much greater richness and diversity to the cuisine culture and tradition.

The development of agriculture and industry in Adana, the innovations brought by transportation and technology, cause the traditional cuisine culture to change and develop rapidly. Until today, the people of Adana have created an even more unique Adana cuisine today, which is suitable for their own palate, by synthesizing the dishes that have been fed with various culinary cultures brought by thousands of years of different culinary traditions and learned their cuisine with their own skills.

Adana cuisine has a unique mosaic of Cereals, Seafood, Meat products, Cereals, Vegetables, Fruits, Citrus varieties and also very rich plant and flower dishes and beverages. Adana is an ancient city that has hosted 13 different civilizations, 18 different states, and different empires.

BREAD and MEAT from the Hittites, Roman and Phoenicians, SEA FOOD AND FISHING, MILK PRODUCTS from Nomads, FUSION KITCHEN traditions of the Seljuk and Ottoman empires, the kitchen system created by these two empires, and Adana, a city with a unique cuisine system and cultures of different civilizations...

Adana History, art, culture, all the products grown in its fertile lands and beaches, all the world people want to share their food, historical values and culture, and they care about this.

As an innovative gastronomy city, Adana has become a gastronomy attraction center and a city of festivals for many local and international chefs, gourmets and flavor hunters by further developing the rich variety provided by different culinary cultures.

What are these different culinary cultures, traditions and dishes in Adana?

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